Lotus Flour Creations

Lotus Flour Creations is a New Orleans–based catering and private chef company led by Chef Tatiana Steed-Foxx, specializing in elevated Creole and Caribbean–inspired cuisine for weddings and special events. Chef Tatiana is an allergen-trained chef with professional experience serving high-net-worth private clients, bringing elevated service, discretion, and attention to detail to every event. Lotus Flour Creations offers curated menus for on-site service, off-site venues, and pickup catering, ensuring seamless execution and memorable dining experiences rooted in culture, hospitality, and Blessings and Full Bellies.

What sets Lotus Flour Creations apart is our ability to blend soulful Creole and Caribbean flavors with elevated, highly personalized service. Led by an allergen-trained chef with experience serving high-net-worth private clients, we bring restaurant-quality cuisine, discretion, and attention to detail to every wedding and event. Our menus are thoughtfully curated, travel-friendly when needed, and designed to accommodate diverse guest needs without sacrificing flavor or presentation. We pride ourselves on seamless execution, cultural authenticity, and creating memorable dining experiences rooted in hospitality and intention