Question 1

What is your peak season?

Accepted Answer

January, February, March, April, May, October, November, & December

Question 2

What is your off-peak season?

Accepted Answer

June, July, August, & September

Question 3

Can we bring our own alcohol?

Accepted Answer

Unfortunately, we do not have a liquor license that supports outside liquor.

Question 4

Do you have on-site parking?

Accepted Answer

Yes, we have a large parking garage directly in the back of the restaurant. During peak season we do have complementary valet for all guests attending events.

Question 5

Do you have accessible facilities?

Accepted Answer

Yes, all our facilities are wheelchair accessible.

Question 6

How many hours are included in our booking?

Accepted Answer

Your reservation includes 3 hours from start to finish, including the time it takes our staff to set up and clean up. You will have access to the room (1) hour prior to your event start time for set up.

Question 7

What’s your cancellation policy?

Accepted Answer

Cancellation Policy: - Cancel within 2 weeks: 50% of the food & beverage minimum is owed - Cancel within 24 hours: 100% of the minimum is owed - December cancellations: Require 4 weeks’ notice or 50% of the minimum is owed

Question 8

Are decorations allowed?

Accepted Answer

We love when guests make our space their own by adding special touches. Centerpieces, candles, balloons attached to weights, and table runners are all great ways to customize the space. In order to ensure future guests can have the same custom experience, we don’t allow anything that will stick around any longer than your event. These include, but are not limited to, feathers, confetti, adhesives on any surfaces, loose balloons, and, of course, glitter (yes it is flashy and fun, but it lasts forever.)

Question 9

How do I confirm my event reservation?

Accepted Answer

After your dedicated Special Events Manager sends the online event agreement, please sign and return within three business days.

Question 10

When do I submit my food and beverage selections?

Accepted Answer

Please submit food and beverage options to your Special Events Manager two weeks prior to your event. This will help ensure product is ordered and delivered on time.

Question 11

What type of menus are used for group events?

Accepted Answer

You will select a prix-fixe menu consisting of an array of signature items from the restaurant’s regular menu. All locations have a variety of options to choose from and our menus change seasonally to ensure you and your guests have a top-notch culinary experience. While choosing menu items, please keep in mind some substitutions may occur based on seasonality and availability.

Question 12

When do I provide my final guest count?

Accepted Answer

Your final guest count depends on your group size. Your Special Events Manager will inform you on the due date when you go into contract. If your guests are not able to confirm their attendance in time, we will work off the original guest count included in the agreement. If the guest count is higher than the number included in the agreement, we will do our best to accommodate the increase.

Question 13

How does final payment work?

Accepted Answer

Final payment is due at the end of your event and one check will be presented; we do not offer separate checks for group events. The total cost includes food, beverage, sales tax, service charge, and gratuity. Unfortunately, we do not accept discounted Fox Restaurant Concepts gift cards for event payment.

Culinary Dropout Gilbert

All-inclusive venue

Full wedding (ceremony and reception) pricing

Guest capacity

About this venue

Seated guest capacity

Venue type

Venue setting

Our event spaces

The Coop

Guest capacity

Ideal for

Guests often feel this space is

Included in this room:

The Coop

The Coop

Guest capacity

Ideal for

Guests often feel this space is

Included in this room:

Available services that can be provided by Culinary Dropout Gilbert

Services & amenities

Transportation & access