About our Owner and Founder of the business Tim is Distinguished for his talent and creativity on the national food scene, Chef-proprietor Tim has earned the honor as one of the Top 25 Chefs in America by Food & Wine Magazine after he founded the nationally acclaimed restaurant, Serve All Catering, in 1987. Serve All Catering Company was established in 1987 in order to meet the growing demand for high-quality special events and corporate catering in Orlando Florida.

Welcome to Done Wright Culinary Services! Your big day begins with unforgettable food. As your chef, I transform standard wedding fare into a gourmet experience, crafting dishes as memorable as your vows. From elegant hors d’oeuvres to plated entrées and late-night bites, every detail is curated with care and style. With roots in NYC fine dining and a passion for personalized service, I bring high standards, bold flavors, and zero compromises. Your wedding deserves food that reflects your story and leaves guests talking long after the last toast. Let’s create something truly magical together.

Big Mikes Catering Co, is a family-oriented business ready to handle any occasion, big or small ! With the assistance of our pleasant staff, they are eager to provide you with a wonderful culinary experience blessed with the most flavorful and finest cuisine.

Puff ‘n Stuff Catering has been repeatedly honored as caterer of the year nationally and locally in Orlando and Tampa, and we bring that level of excellence to every wedding we cater — no matter how large or small. When it comes to your wedding, your guests will remember a perfect blend of incredible food, gorgeous presentation, and stellar service. Our team has a heartfelt passion for helping create your extraordinary guest experience and the unique ability to create an outstanding event with a personalized menu and custom details. Together we’ll create the most amazing day of your lives, with the people you care about most!

Experiencesbytiffas is a luxury wedding and signature event catering company specializing in elevated buffet, plated, and curated fusion experiences. We combine refined cuisine with seamless execution, professional staffing, and structured event planning. From intimate gatherings to large-scale celebrations, our focus is presentation, guest flow, and intentional service. Enhancements such as action stations, grazing tables, signature bar experiences, and live dessert moments are available. We operate under clear contracts, defined timelines, and structured service standards to ensure every event is executed flawlessly.

My name is Junior Portal. My passion for delicious food and the perfect cocktail has led me to a fantastic career in the hospitality industry. I have been a Chef and a Mixologist for the past 20 years. I owned a restaurant in Boston, Massachusetts, named Betty's Wok & Noodle, specializing in Asian-Latino fusion cuisine. I have been featured in RACHAEL RAY Tasty Travels, THE BOSTON GLOBE, BOSTON HERALD, BOSTON MAGAZINE, and DRINKS MAGAZINE other publications.

Welcome to Central Florida’s premier events and catering company, where we bring your vision to life. Specializing in weddings, corporate events, and special celebrations, we craft tailored experiences with exquisite cuisine and exceptional venues. We are proud to be the exclusive caterers for three of Central Florida’s most iconic venues: The Highland Manor, Historic Dubsdread, and Azalea Lodge.

EL SABOR DE MI PATRIA LLC is a limited liability company organized under the laws of the State of Florida since October 15, 2019. We believe every event deserves a unforgettable food and our warm hospitality. Enjoy our catering packages and lets us maker more easier for you without worry. Based in Central Florida but our specialty is providing our services to every location in Florida, and we guarantee that you won't regret our quality and service. Our staff at El Sabor de mi Patria are eager to make your day as easy. We offer everything from food, appetizers, desserts, live cook, paellas, servers, event coordinator and more, Contac Us.

Thank you for visiting Pasta Chef Catering. Pasta Chef Catering is a Tampa Bay-based catering company specializing in a high-quality catering experience for you and your guests to enjoy at a very affordable price. We have over 40 years of experience in the catering and food service industry. We offer cooked-to-order action stations as well as buffet and plated meal options. Our most popular action station is the Signature Pasta Bar. Our next popular station is the Taco & Nacho Bar. There are no hidden costs and no confusing or over priced menus to choose from.

Mad Mushroom Meals specializes in elegant, flavorful wedding catering. With a passion for global cuisine and nutrition, we create customized menus that blend gourmet flavors with stunning presentation. From intimate gatherings to grand receptions, we accommodate all dietary needs while ensuring an unforgettable dining experience. Featured in top magazines and praised for our five-star service, we bring culinary excellence to your special day.

Talented Chef from the Philippines with 10 years of combined professional experience in Banquet and Fine Dining Restaurants. Experienced in French, Mediterranean, Italian, Caribbean, American, Asian, Japanese (sushi and handroll), Soulfood, and Arab Cuisine. Chef Ja'nice Events and Catering caters from appetizers and grazing tables to dessert displays and cakes. Chef Ja'nice also provide Personal Chef Services for family style dining or even a wine pairing intimate dinner. We can also take care of your event decor, DJ, and Bartending.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Curated. Custom. Completely Unforgettable. At Two Chicks and a Pot, we specialize in crafting made-from-scratch menus that are as intentional as your love story. From the first bite to the final toast, every dish is infused with organic ingredients, locally sourced produce, and a farm-to-table philosophy that sets us apart. Whether you're dreaming of an intimate garden affair or a luxurious coastal celebration, our culinary team will curate an experience that feels personal, elevated, and effortless.

Embellished is a longtime Tampa family with over 120 years living in Tampa Bay. We created Embellished years ago for our friends and family to share in creating some of Tampa's budget friendly but beautiful weddings and events. We have provided over 1 million meals to guest at weddings, birthday, celebration of life, corporate, holiday, and all kinds of small to large celebrations.

Want to add something memorable—and seriously delicious—to your big day? Pepper & Salt MKT’s Mobile Coffee & Charcuterie Cart brings charm, flavor, and feel-good vibes to weddings, showers, and all your special moments. Our Coffee Cart serves barista-crafted drinks with locally roasted beans, seasonal syrups, and dairy-free options. The Charcuterie Cart features a curated spread of cheeses, meats, fruits, and extras—available as individual boards or grazing tables. Perfect for cocktail hour, bridal brunch, or a late-night bite, we bring the flavor and style to you.

BabyBluCatering by SkyBlu Hospitality Group LLC is a luxury events catering company based in NYC. Events are curated with the utmost attention to detail with the clients’ vision in mind. We take pride in using a wide array of cooking techniques and sustainable ingredients to create dishes that are as memorable as your event. Our events range from small private dinner parties to birthday dinners, small venues, and so on!

Côte & Flame is a luxury wedding catering service in Tampa specializing in elegant receptions, rehearsal dinners, and intimate celebrations. Our chef-driven menus feature seasonal ingredients sourced from trusted local farms and brands, and are prepared fresh on-site for true restaurant-quality flavor. From refined plated dinners to sophisticated buffet-style receptions, every detail is customized to reflect your vision and create an unforgettable dining experience on your wedding day.

Great food creates unforgettable celebrations, and our catering service delivers exceptional flavors with a focus on Indian cuisine, alongside Mexican, Thai, Asian, and fusion dishes. Whether for a wedding, corporate event, or private gathering, we craft custom menus using high-quality ingredients and expert presentation. From fragrant biryanis and sizzling tandoori dishes to zesty tacos, flavorful Thai curries, and creative fusion bites, every dish is designed to impress. We accommodate all dietary needs, ensuring a seamless experience. Let us bring bold flavors and outstanding service to your special occasion—contact us today!

"A Taste of Art. A Touch of Grace" In a world where flavor meets finesse, inGenious Elegance rises to impress. Each plate, a canvas-each bite, a song, Where locally sourced dreams belong. We cater with heart, with detail divine, Infusing soul into every brine. From dietary needs to lavish displays, We sculpt your vision in gourmet ways. More than a meal-it's a moment, a muse, An experience designed for you to choose. Let us craft your table, elegant and rare- Because brilliance is best when it's served with care. Book your moment. Taste the extraordinary

Chef Nina and Company is the Premiere Full Custom Catering Servicer. We specialize in rendering a 5-star dining experience. Our service offers not only delicious gourmet food but upscale and elaborate displays, tables, china, linen, silverware and glasses. Chef Nina and Company are committed and passionate about making your event perfect in every way with the least amount of hassle. We look forward to extending our services at your next event.

Hello my name is Leslie I have been cooking since I was 12 years old and turned my passion into a career. We have been in business for the past 5 years . Our passion is turning your wedding into a night you and your guests will never forget because let’s be honest everyone always remembers the food. We specialize in Hispanic cuisine but offer so much more . Our team and I will work our magic in an efficient, professional, personal & friendly manner to make your day run as smooth as possible. We understand every wedding is unique and every budget is different that’s why we offer a free consultation to make sure you get exactly what you want.

We’re two sisters with a shared love for hospitality, celebration, and unforgettable food experiences. The Grazing Sisters was born from our passion for creating beautiful, curated charcuterie displays that bring people together. Whether it’s an intimate bridal shower or a grand wedding celebration, we put our hearts into every detail—from the freshest ingredients to the artful presentation. We love what we do because we get to be part of life’s most special moments, helping couples celebrate with flavor, beauty, and joy.

Enjoy your event and let us handle all the details. Our years of experience will guarantee superior service. We view our food creations and event design as more than just a job: it is our obsession. Your event is our canvas, service is our brush and our cuisine the paint all used to create an artistic masterpiece. You and your guests will be provided with the service, creativity and professionalism that goes above and beyond all the others.

Master Chef Chris Paul, above being one of South Florida's top chefs, is one of only seven Master Fusion Chefs in the world and is widely recognized for his exquisite and inventive cuisine. His innovative dishes delight both the eye and the palate, marrying his imagination with his many years of experience, using only the freshest ingredients and preparing all recipe essentials from scratch. Certified in all world cuisines, he works with his clients to design menus that can be as expansive or restrained as individual tastes and dietary restrictions allow.