Heirloom Catering Co.

Donna's passion for catering and events started in high school. Working for a premier catering company in her home state of Idaho, she discovered a true talent for transforming venues to host magnificent events. Donna’s twenty-plus years of experience make her uniquely qualified to create truly special events for private clients, corporate clients and charity events alike. She loves helping clients envision their ideal event—down to the last detail—and then execute it for them flawlessly. Donna thrives on the challenge of creating and coordinating successful events while being the mother of three.

Formerly known as Palace Café Catering, established in 1999, we rebranded in 2020 as Heirloom Catering Co. to better reflect who we are and what we do best. Like an heirloom plant, cultivated for its superior flavor, productivity and adaptability, our recipe for success includes elevated seasonal food, outstanding, intimate service and custom-tailored experiences. Go-getters at heart, we are proficient in organization and masters at execution. From the big decisions to the final touches and everything in between, our team will take the stress off of your plate and ensure that no detail goes overlooked.