Rae’s Kitchen

Chef Rae, is known for her innovative approach to gastronomy and dedication to using locally sourced, seasonal ingredients to create Caribbean cuisine. Born and raised in a family of food enthusiasts, Chef Rae’s passion for cooking ignited at a young age. After graduating from culinary school as valedictorian, she embarked on a journey to explore diverse culinary traditions, enriching her culinary repertoire along the way. Chef Rae’s culinary philosophy revolves around her Haitian and Trinidadian culture

Raes Kitchen is a symphony of flavors inspired by the rich culinary traditions of the Caribbean. From savory curry chicken to succulent seafood dishes, our menu boasts a mouthwatering selection of Caribbean classics and innovative creations. Each dish is infused with the vibrant spices and fresh ingredients that define Trini Haitian cuisine, ensuring a dining experience that is as memorable as it is delicious.